Tender Spring Country Chicken (4 to 5 months old) | Fully Custom Cut

A whole chicken, complete with all parts and organs, expertly dressed and cut exactly to your preference.

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A small chicken of age between 4 to 5 months is called a spring chicken. Its meat is more tender as compared to that of older birds and hence it is sought after by those looking for soft chicken meat and those who want to make a healthy switch from eating broiler chickens to eating country chickens.

Always Fresh - Its harvested after you Order.
Free range & pasture raised organically.
100% Antibiotic Free
Choose with skin / skinless and customize your Cuts.

This is a whole chicken product, so you will receive one full chicken with all its parts. If you choose with skin dressing, then the net weight will be slightly higher at around 575g. Live chicken weight varies between 800g to 1100g.

Raised the traditional way: open spaces, natural foraging, and zero growth hormones. Compared to broiler chicken, country chicken develops firmer, darker meat with a distinctly rich, earthy flavour that holds up beautifully in slow-cooked curries, gravies, and biryanis.

Each bird is hand-picked at the right age to ensure the ideal balance of tenderness and texture. It is then thoroughly cleaned, dressed, and cut to your preferred style — whether you prefer a standard curry cut, larger bone-in portions, or a whole bird. Every piece is trimmed carefully to minimise waste and maximise the meat you actually cook with.

Naturally lower in fat and higher in protein than commercially farmed poultry, country chicken is a favourite among health-conscious home cooks and professional chefs alike. Its tougher muscle fibres mean it benefits from longer marination and slow cooking, rewarding your patience with deep, layered flavours that are hard to replicate with any other variety.

No preservatives. No added hormones. No shortcuts. Just chicken the way it was always meant to be.