Mutton Soup bones

Bones from legs, shoulders and ribs. Together they impart a delicious flavor to your soup. The marrow and the bones together are rich in minerals and calcium.

Key Details Here

Refrigerate at 0°C – 4°C and consume within 2 days of delivery
Freeze at -18°C or below for up to 3 months
Thaw in the refrigerator overnight — do not refreeze once thawed
Keep raw chicken sealed and separate from other food items to avoid cross-contamination