Naturally Raised Country Chicken (5–6 Months) | Fully Custom Cut

Our 5 to 6 month old Country Chicken — also known as Desi or Free-Range Chicken — is sourced from small farms where the birds are raised the traditional way: open spaces, natural foraging, and zero growth hormones. The extra rearing time makes all the difference. Compared to broiler chicken, country chicken develops firmer, darker meat with a distinctly rich, earthy flavour that holds up beautifully in slow-cooked curries, gravies, and biryanis.

Each bird is hand-picked at the right age to ensure the ideal balance of tenderness and texture. It is then thoroughly cleaned, dressed, and cut to your preferred style — whether you prefer a standard curry cut, larger bone-in portions, or a whole bird. Every piece is trimmed carefully to minimise waste and maximise the meat you actually cook with.

Naturally lower in fat and higher in protein than commercially farmed poultry, country chicken is a favourite among health-conscious home cooks and professional chefs alike. Its tougher muscle fibres mean it benefits from longer marination and slow cooking, rewarding your patience with deep, layered flavours that are hard to replicate with any other variety.

No preservatives. No added hormones. No shortcuts. Just honest, farm-fresh chicken the way it was always meant to be.

Key Details Here

Refrigerate at 0°C – 4°C and consume within 2 days of delivery
Freeze at -18°C or below for up to 3 months
Thaw in the refrigerator overnight — do not refreeze once thawed
Keep raw chicken sealed and separate from other food items to avoid cross-contamination